Mani Stanche
Metodo Classico Pas Dosé (Slightly Rosé)
Handcrafted Metodo Classico inspired by timeless French styles. Three grapes, infinite patience, time as master; manual disgorgement.
Style: Artisanal, refined, time‑driven
Grapes: Trebbiano, Pulce in Culo, Sangiovese
Terroir: 300 m a.s.l.; clay & silt; stones at 4 m
Vinification: Steel; long fermentations with indigenous yeasts
Aging: 12–18 months on lees; manual disgorgement
